Ingredients
·
2 medium cucumbers, peeled if
desired, sliced very thinly
·
2 tablespoons rice wine vinegar
·
1 tablespoon sesame oil
·
1 tablespoon sugar
·
2 teaspoons soy sauce
·
½ teaspoon salt
·
1 teaspoon toasted sesame seeds
·
Crushed red pepper flakes, to taste
Instructions
1.
Slice cucumbers and place on paper
towel to remove some of the moisture
2.
In a medium bowl, whisk together all
other ingredients and add cucumbers. Stir to coat.
3.
Taste and add more crushed red pepper
flakes if desired.
4.
The salad may be made up to 4 hours
ahead of serving but should be served the day it is made.
Fuente: Good Dinner Mom
